Cashew Butter Elvis Presley Toast- Gluten Free

We are a week today from school starting for my kids, but I am trying to gear up for the structure and healthiness that comes with the starting school year starting yesterday. I do well with structure. My kids do well with structure. And while there is something wonderful about how loosey goosey Summer is- I am craving the tight schedule and the clear focused days to be honest with you. When you are a creative brain such as myself, sometimes rules and regulations (at least on your time) help to reign in the more eccentric parts of my mind.

So I am thinking about meal planning (I always think I am going to do it, and this year I am making a real run at it!!) lunches, snacks, weekday breakfasts. All that kind of school stuff. That is where Toasty Tuesday is going to come to the rescue again. I made Cashew Butter Elvis Presley Toast. (you know an Elvis Presley is peanut butter banana and bacon? )And this is really exciting to me. Also, I would totally give this to my kids for breakfast before school.

Plus, I would eat it as the best snack ever. Because, I hate to sound like a lush, but two days later I am just starting to recover from the collective hangover of my long weekend. (I mean, I guess that is what happens when you drink that much pink wine in such a short amount of days.) Not that I regret it. I just need a lot of snacks and caffeine to get me through. Snacks like this amazing toast.

I love the creamy cashew butter (which I swapped out for the normal peanut butter in this kind of combo) with sweet bananas and salty bacon and then a sprinkle f toasted cashews and a drizzle of honey make for pretty much the most perfect piece of toast ever. Ever. Enjoy!

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