Ok, welcome to my new deal. The first ever Toasty Tuesday. I think that saying actually typically means that you get very drunk with your friends on a Tuesday night, but that’s not what I’m talking about- I am talking about actual toast. That you eat on a Tuesday.
From now on I am going to show you a new kind of toast every Tuesday. Weird? Noooo… Toast is perfect for breakfast, lunch or a snack, so why not celebrate it in all of it’s many glorious forms?! Some are recipes, and some are kinda-recipes (like below)- because I am sure you are capable of doing things like figuring out how many tomatoes you want on top of your toast, right? 
I happen to use Gluten free vegan bread, which is much better toasted anyways, so there is a win-win. And none of my toppings will ever have dairy, eggs or gluten in case you were wondering! (I’m sure you weren’t)
The first in my new series is this de-licious! BLT Avocado Toast. Classic Avocado toast which is pretty much impeccable on it’s own, and then I added peppery arugula, crispy bacon and garden fresh tomatoes with a just a sprinkling of fresh bush basil (tiny leaves)- but regular basil chopped would be great too. You just need to finish it with a drizzle of olive oil and some kosher salt and you are in business! 
Happy #ToastyTuesday!
Recipe: BLT Avocado Toast- gluten free
Ingredients
- 2 pieces Toast, Gluten Free and Vegan
- ½ a large ripe Avocado
- ½ lemon
- kosher salt
- small handful of arugula
- 2 slices crispy bacon
- fresh tomatoes, sliced
- 2 teaspoons fresh julienned basil leaves
- 2 teaspoons olive oil
- kosher salt
Instructions
- Toast 2 slices of bread.
- While the bread is toasting, smash together the avocado with a little fresh lemon juice and season to taste with kosher salt. Divide the avocado between the two slices of toast.
- Top the avocado with some arugula and a slice of bacon and then some fresh tomato slices. Sprinkle with the basil.
- Drizzle each piece of toast with 1 teaspoon of olive oil and sprinkle with kosher salt.
- Serve immediately.
Preparation time: 10 minute(s)
Cooking time: 5 minute(s)
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